Facts About Chocolate: Just for Fun!

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Test your chocolate trivia! Did you know?

  • Aztec Emperor Montezuma drank 50 golden goblets of hot chocolate, dyed red and flavored with chili peppers, every day.
  • The average American consumes more than 10 pounds of chocolate every year.
  • Ever since WWII, chocolate bars have been an official part of U.S. Army rations as a source of energy and, of course, a taste pleaser.
  • In 1905, the first U.S. recipe for chocolate brownies included Baker’s Chocolate and appeared in The Boston Cooking-School Cook Book.3
  • Chocolate has long been used in survival kits, and for good reason. A single chocolate chip can provide enough energy for an adult human to walk 150 feet.
  • The U.S. caught the chocolate wave in the late 1700s. The Baker’s Chocolate Company was founded in 1780 — almost a decade before George Washington was sworn in as president.
  • The first to discover cacao plants as edible and delectable for man were monkeys as they would eat the pulp and spit out the beans.
  • Normally, the shelf life of a bar of chocolate is a year, but it can be put in a freezer to be kept indefinitely.
  • The melting point of cocoa butter, which is a fat extract from roasted and crushed Cocoa Beans, is just below the human body temperature, which is why chocolate melts when put into the mouth.
  • Cocoa butter is also used as a massage cream. Chocolate has also been used as a perfume because of its ‘feel good’ smell like fresh baked bread and brewed coffee.
  • The word “chocolate” comes from the Aztec word, “cacahuatl” or “xocolatl”, which means “bitter water”. Chocolate is extracted from Cocoa Beans. It was Cacao originally but changed to Cocoa as a result of constant misspelling. The scientific name for Cocoa tree is “Theobroma Cacao”, which is a Greek term meaning, “foods for the gods”.
  • Chocolate has more than 500 flavor components, which is double the amount found in strawberry and vanilla.
  • The annual consumption of cocoa beans averages around 600,000 tons per year.
  • Consumers spend more than $20 billion annually on chocolate with chocolate manufacturers using around 40% of the world’s almonds and around 20% of the world’s peanuts.

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The above facts were compiled from Just Chocolate: Everything You Need to Know About Chocolate, by Mr. Stephen S. Alison

 

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*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

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